Safety and the Food Supply

Publisher : The Rosen Publishing Group, Inc

ISBN-13 : 1435856937

Page : 64 pages

Rating : 4.5/5 from 937 voters

The United States is the largest producer of food in the world. Agriculture is one of America’s largest industries with more than 20 million people working in agriculture-related jobs. Our country produces so much food that we export more than $60 billion worth of agricultural products each year. Keeping this vast supply of food safe is very important. Food safety is about making sure that foods stay fresh while traveling from farms to supermarkets and, ultimately, to your kitchen table. It’s about making sure foods are labeled so consumers know what ingredients are in products. Safe growing, manufacturing, preparing, and shipping practices ensure that foods are produced in clean environments, that foods don’t contain additives that could cause illness, that they aren’t tampered with at any point in the process, and that even the packaging the food comes in is safe. This is an enormous job, and this is the story of how it gets done—or doesn’t get done—and who is responsible for it.

More Books:

Safety and the Food Supply
Language: en
Pages: 64
Authors: Laura La Bella
Categories: History
Type: BOOK - Published: 2009-01-15 - Publisher: The Rosen Publishing Group, Inc

The United States is the largest producer of food in the world. Agriculture is one of America’s largest industries with more than 20 million people working in
Food Supply Chain Management
Language: en
Pages: 256
Authors: Michael A. Bourlakis
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from far
The Food Supply
Language: en
Pages: 91
Authors: United States
Categories: Electronic government information
Type: BOOK - Published: 1999 - Publisher:

Encyclopedia of Food Safety
Language: en
Pages: 2304
Authors: Yasmine Motarjemi
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Food Safety Management in China
Language: en
Pages: 200
Authors: Jiehong Zhou
Categories: Social Science
Type: BOOK - Published: 2013-03-25 - Publisher: World Scientific

In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur
Food Safety
Language: en
Pages: 169
Authors: Victoria Sherrow
Categories: Electronic books
Type: BOOK - Published: 2008 - Publisher: Infobase Publishing

Examines the factors that influence the debate on food poisoning, such as scientific research, politics, and economics, giving equal weight to each argument in
Food Supply Protection and Homeland Security
Language: en
Pages: 300
Authors: Frank R. Spellman
Categories: Business & Economics
Type: BOOK - Published: 2008-04-28 - Publisher: Government Institutes

Addressing both direct threats to humans, including the introduction of anthrax or smallpox, and indirect threats, those introducing diseases to plants and anim
Sustainable Food Supply Chains
Language: en
Pages: 394
Authors: Riccardo Accorsi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla
The Role of Biotechnology in a Sustainable Food Supply
Language: en
Pages: 296
Authors: Jennie S. Popp
Categories: Business & Economics
Type: BOOK - Published: 2012-01-31 - Publisher: Cambridge University Press

"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects th