Qualities of Food

Publisher : Manchester University Press

ISBN-13 : 9780719068546

Page : 214 pages

Rating : 4.5/5 from 546 voters

In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption.

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